Building or renovating restaurants present a unique set of challenges and time sensitive issues that many contractors are not familiar with. At Meridian Development and Construction Services, we have vast experience in all types of restaurant construction. From a free standing building to an inline restaurant space, whether the project is a franchisee opening a first location or a full service single unit restauranteur, Meridian’s expertise enables us to take the clients vision, deliver the finished product and exceed their expectations, on time and on budget.

At each phase of the project, Meridian will be intimately involved with the details including collaboration with the design team, coordinating with municipalities and regulatory officials, interfacing with inspectors, facilitating the necessary compliance and inspection requirements, adhering to franchisor requirements for design and functionality and most importantly, making certain the operator’s vision is realized.